By host on 3/23/2007

Today we learned that aminopterin, a substance used in rat poison, was likely the cause of the agonizing deaths of at least 16 cats and dogs who ate contaminated pet food manufactured by Menu Foods in Kansas and in Ontario, Canada. Aminopterin is not allowed for rodent control in the U.S. because it can cause cancer and birth defects in humans as well as kidney failure in dogs and cats. (Ironically, it is used in the U.S. to treat Cancer.)

The FDA said that wheat gluten (imported from China) is used to thicken the gravy in wet pet food. It is widely believed that this contaminated wheat gluten is probably the source of the poison.

We are horrified, but not surprised by this news. There are safety standards in place in the United States which would hopefully prevent such contamination in domestic food supplies, but how can we verify standards and practices in China? & ... Read More »

By host on 3/12/2007

Good reasons to eat local food. Read More »

By host on 3/4/2007

 While sipping my coffee early this morning, I observed a robin yanking a fat worm out of its hiding place deep in the moist soil.  Subtle changes signal the demise of winter and a new beginning for all things living.  The air feels a bit different lately; subtly gentler. Daffodil shoots protrude several inches from the ground in clumps, each one bulging with an immature flower just beneath its tip.  In the evenings, I like to open the windows a bit and listen to the shrill chorus of frogs. For me, frog songs are the happiest and most hopeful sounds of the late winter. 

 For months, we’ve pored over at least a dozen of the most beautifully photographed and illustrated seed catalogs in order to select varieties most suitable for our climate and growing conditions. From bush beans to zucchini, we await the many packages that will carry the genesis of this year’s anticipated harvest. 

 Our n ... Read More »

By host on 1/9/2007

 

Just before midnight on Christmas, our two beloved dogs decided to go out and discover the world. Maggie, who is part Border Collie, is usually the instigator when it comes to adventures. Murphy, who adores Maggie, constantly remains by her side, following her everywhere. Together, they can cover an amazing amount of real estate in a very short while.

 

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By host on 12/19/2006

Last week's wind storm was a bit of an adventure. We were prepared with oil lamps and scented candles (I figure that as long as I need candles, they might as well smell good). We also set out matches, bottled water for drinking and a five-gallon jug of water for the pets. (When the power goes out, so does the well.) Just as the last dinner dishes were rinsed, the lights flickered and then vanished. 

The wailing of the wind whipping through the tall firs reminded us of just how insignificant we are when it comes to the power of nature. The constant clatter of  tiny br ... Read More »

By host on 9/7/2006

Another gorgeous Vancouver morning! Reminders of our approaching rainy season send us scurrying around in the gardens. Time to scrub the apple press and set out the harvest decorations. Fat, juicy apples hold the promise of pies, tarts, applesauce and ice cold cider.

Plump bulbs lounge in mesh bags, waiting to be tucked into the dark, moist soil where they will send down strong roots over the winter to nourish the plants. In Spring, tender young shoots will push through the soil and erupt into vivid and fragrant bloom.

Winter is the time to snuggle up with heirloom seed catalogs and a steaming cup of tea. Can't wait...

By host on 9/4/2006

The cool evening air is a reminder that fall is fast approaching. The orchard breeze carries with it the delicious scent of ripe apples and pears while a couple of squirrels chatter at a Stellar's Jay in the hazelnut tree. The Dahlias are at their peak, fervently blooming their hearts out in deep shades of magenta, peach, lemon, violet and mellow red. A soft rustling sound can be heard in the corn patch as the leaves move back and forth in the breeze. I love fall!

There is a kettle of Gravenstein and Idared apples bubbling on the stove, creating a fragrance that simply cannot be duplicated. Nelson will soon add a touch of sugar and cinnamon, and the family will enjoy a most delicious applesauce with breakfast tomorrow morning. ... Read More »