By host on 12/19/2006

Last week's wind storm was a bit of an adventure. We were prepared with oil lamps and scented candles (I figure that as long as I need candles, they might as well smell good). We also set out matches, bottled water for drinking and a five-gallon jug of water for the pets. (When the power goes out, so does the well.) Just as the last dinner dishes were rinsed, the lights flickered and then vanished. 

The wailing of the wind whipping through the tall firs reminded us of just how insignificant we are when it comes to the power of nature. The constant clatter of  tiny br ... Read More »

By host on 9/7/2006

Another gorgeous Vancouver morning! Reminders of our approaching rainy season send us scurrying around in the gardens. Time to scrub the apple press and set out the harvest decorations. Fat, juicy apples hold the promise of pies, tarts, applesauce and ice cold cider.

Plump bulbs lounge in mesh bags, waiting to be tucked into the dark, moist soil where they will send down strong roots over the winter to nourish the plants. In Spring, tender young shoots will push through the soil and erupt into vivid and fragrant bloom.

Winter is the time to snuggle up with heirloom seed catalogs and a steaming cup of tea. Can't wait...

By host on 9/4/2006

The cool evening air is a reminder that fall is fast approaching. The orchard breeze carries with it the delicious scent of ripe apples and pears while a couple of squirrels chatter at a Stellar's Jay in the hazelnut tree. The Dahlias are at their peak, fervently blooming their hearts out in deep shades of magenta, peach, lemon, violet and mellow red. A soft rustling sound can be heard in the corn patch as the leaves move back and forth in the breeze. I love fall!

There is a kettle of Gravenstein and Idared apples bubbling on the stove, creating a fragrance that simply cannot be duplicated. Nelson will soon add a touch of sugar and cinnamon, and the family will enjoy a most delicious applesauce with breakfast tomorrow morning. ... Read More »